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Showing 817 - 840 of 1096 results for dried chilli

Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan courgette and sweetcorn fritters

by Saskia Sidey
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan potato cake with chickpea curry

by John Torode
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

White fish and cannellini bean puttanesca one-pot bake

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Serves 2-4

Prep: 1-2 hrs

Cook: <10 mins

Authentic chicken curry

by The Karim Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baguettes

by Paul Hollywood
Cakes and baking

Makes 2 small baguettes

Prep: >2 hrs

Cook: 30-60 mins

Baked roast garlic and cheese sourdough with tomato relish

by Matt Tebbutt
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Black bean steamed scallops with noodles

by Ching-He Huang
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Cajun chicken with sweet potato wedges

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Calabrian pork ribs

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

DIY dal mix

by Dr Rupy Aujla
Other

Serves 2 as a main, or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

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