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Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and triple cooked-chips

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed sole with cucumber and shrimps

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed sponge pudding with honey butterscotch sauce

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sticky toffee pudding

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Stuffed mushrooms with blue cheese and aioli

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Summer berry shortbread cake

by The Bellamy Family
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet eggy bread in custard

by Ellis Barrie
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet potato brownies

by The Hairy Bikers
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Tarte tatin with soured cream shortcrust pastry

by Rachel Allen
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Tea and fruit loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 10-30 mins

Tear and share Christmas Chelsea buns

by Paul Hollywood
Cakes and baking

Serves 15

Prep: >2 hrs

Cook: 30-60 mins

The perfect rump steak

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Toffee apple upside-down cake

by John Whaite
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Torta nera (chocolate walnut tart)

by The Massaccesi Family
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Turkey and ham pie

by Rachel Allen
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Turkey crown and legs with chestnut stuffing

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Vanilla cheesecake

by Martha Collison
Desserts

Serves 10

Prep: >2 hrs

Cook: <10 mins

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