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Showing 793 - 816 of 834 results for white bread

Steamed syrup sponge

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken thighs

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed mussels

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thyme and parsley stuffing

Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tofu croquettes with cranberry sauce

by Vegan Society
Light meals & snacks

Makes 12 croquettes

Prep: <30 mins

Cook: 10-30 mins

Tomatoes with crispy torta de barros

by Owen Morgan
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Traditional bara brith

by Beca Lyne-Pirkis
Cakes and baking

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Traditional puff pastry

by Lesley Waters
Cakes and baking

Makes 550g/1lb puff pastry

Prep: >2 hrs

Cook: none required

Traditional quiche Lorraine

by Simon Hopkinson
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Turkey meatballs with spaghetti and tomato sauce

by Annabel Karmel
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Vegan tofu katsu curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable curry with quick naan breads

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Winter cobbler

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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