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Gluten-free lemon drizzle cake

by Justine Pattison
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Grapefruit and ginger meringue pie

by Benjamina
Cakes and baking

Makes 1 23cm/9in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Hazelnut, chocolate and raspberry cake with chocolate cream

by Matt Tebbutt
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Homemade chocolate truffles

by Chantal Coady
Desserts

Prep: >2 hrs

Cook: <10 mins

Homemade Easter eggs

Desserts

Makes 6–8 eggs

Prep: >2 hrs

Cook: 10-30 mins

How to make brownies

by Stacie Stewart
Cakes and baking

Makes 16 - 20

Prep: <30 mins

Cook: 30-60 mins

Îles flottantes

by Rachel Khoo
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Jammy Easter egg biscuits

by Liberty Mendez
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Lemon and blueberry vegan cheesecake

by Lucy Parker
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: <10 mins

Lemon and lavender loaf cake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and lime meringue tranche pie

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Lemon drizzle cupcakes

by James Martin
Cakes and baking

Makes 8-10 cupcakes

Prep: <30 mins

Cook: 30-60 mins

Lemon drizzle swirls

by Nadiya Hussain
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Lemon sponge cake

by Simon Rimmer
Cakes and baking

Serves 8-12

Prep: <30 mins

Cook: 30-60 mins

Mangalore buns with crab sukka, chargrilled calcots and hemp seed chutney

by Avi Shashidhara
Light meals & snacks

Serves 5

Prep: overnight

Cook: 30-60 mins

Mango, passion fruit and limoncello pavlova

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry's chocolate birthday cake

by Mary Berry
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's orange cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Mini banoffee pies

by Joanne Wheatley
Desserts

Makes 12

Prep: 30-60 mins

Cook: 1-2 hrs

Mini fruit tarts

by Mary Berry
Cakes and baking

Makes 12 small tartlets

Prep: 30-60 mins

Cook: 10-30 mins

Mini lemon and thyme drizzle cakes

by Martha Collison
Cakes and baking

Makes 12 mini cakes

Prep: 30-60 mins

Cook: 30-60 mins

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

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