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Showing 793 - 816 of 3155 results for cream

Apple croustade with Armagnac custard

by Nick Nairn
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Apple crumble with cardamom custard

by The Marks Family
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Apple tart 'Maman Blanc'

by Raymond Blanc
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Asparagus and pea filo tartlets

by Briony May Williams
Light meals & snacks

Makes 12 quiches

Prep: <30 mins

Cook: 10-30 mins

Asparagus and poached egg puff tarts with parmesan and basil

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baja-style fish tacos

by Luke Boatright
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked bass with creamed leeks

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked sticky toffee pudding with toffee sauce

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banana tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Barbecue strawberry skewers with chocolate sauce

by Rukmini Iyer
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Belgian waffles

by Annie Rigg
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black Forest macarons

by Andrew Smyth
Cakes and baking

Makes about 20 macaroons

Prep: <30 mins

Cook: 30-60 mins

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