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Showing 769 - 792 of 1274 results for vegetable stock

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked tofu and black bean veggie chilli

by Elly Curshen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue vegan nuggets

by Liberty Fennell
Light meals & snacks

Makes 12 nuggets

Prep: <30 mins

Cook: 30-60 mins

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and mushroom stew

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Beef biryani

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Beef chow mein

by Hala El-Shafie
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Beef cobbler with cheddar and rosemary scones

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef empanadas

by The Hairy Bikers
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Serves 6 - 8

Prep: <30 mins

Cook: >2 hrs

Beef tacos

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef, ale and carrot pie

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Beetroot bulgur wheat with paneer

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean tofu 'mein'

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Borlotti and rosemary ragù with leeks and garlic crumbs

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Boulangère potatoes

by Philippa Davis
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised goat hotpot with salad

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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