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Showing 769 - 792 of 1103 results for ground ginger

Miso black cod with clams

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Mutton cari

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orange chicken traybake

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Panang chicken stir fry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Parkin

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork noodles with bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and broccoli pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn dopiaza

by Simon Rimmer
Main course

Prep: <30 mins

Cook: 30-60 mins

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