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Air fryer sausage and bean casserole

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Air fryer sausage bake

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Almond lentil stew

by Nigel Slater
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Makes 2kg

Prep: 30-60 mins

Cook: >2 hrs

Aromatic braised beef short ribs

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Artichokes Romana style

by Francesco Mazzei
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus and sausage ribbon pasta

by Briony May Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine and bean casserole

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bacon and white bean stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked chicken, prawn and chorizo rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked tofu and black bean veggie chilli

by Elly Curshen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue vegan nuggets

by Liberty Fennell
Light meals & snacks

Makes 12 nuggets

Prep: <30 mins

Cook: 30-60 mins

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