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Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Fried chicken fingers with barbecue sauce

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fruit leather

by Pam Corbin
Light meals & snacks

Makes approximately 8 fruit leathers

Prep: <30 mins

Cook: >2 hrs

General Tso’s chicken

by Ching-He Huang
Main course

Serves 2 or 4 sharing

Prep: <30 mins

Cook: 10-30 mins

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 1-2 hrs

Giant summer rolls

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Golden turmeric latte

by Sunil Vijayakar
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Gooseberry fool

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Greens and caramelised tofu with XO sauce

by Anna Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Gyros-style tofu wrap

by Elly Curshen
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Healthy banana split

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Healthy berry banana smoothie

by Dr Rupy Aujla
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Healthy cookies

by Annie Rigg
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Healthy plum crumble

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Hoisin chicken with pancakes

by Mary Berry
Main course

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Homemade beer mustard

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: overnight

Cook: none required

Homemade doner kebab

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hot-smoked salmon, rice and asparagus salad

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

How to make porridge

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

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