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Preserved plum tart

by Michel Roux Jr.
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Proper apple pie

by Mary Henry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pumpkin and ginger cheesecake

by Paul Hollywood
Desserts

Makes 4 individual cheesecakes

Prep: >2 hrs

Cook: 30-60 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Quiche Lorraine with Gruyère and chive flowers

by Rachel Allen
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Quick homemade doughnuts

by Akis Petretzikis
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Quick pizza dough

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Radicchio and red onion tart

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Raspberry cheesecake cupcakes

Cakes and baking

Makes 8 cupcakes

Prep: <30 mins

Cook: >2 hrs

Raspberry millefeuille

by Paul Hollywood
Cakes and baking

Makes 6 large millefeuille

Prep: 1-2 hrs

Cook: 30-60 mins

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Raspberry tartlets

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Raspberry, peach and almond tart

by Valentine Warner
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Rhubarb and custard crumble bars

by Verity Walcott
Cakes and baking

Makes 12–14 bars

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb and custard tart

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb crumble

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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