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Showing 721 - 744 of 5042 results for sugar

Gingerbread cake with salted caramel and clotted cream

by Marcus Wareing
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glitzy Eurovision iced biscuits

by Kim-Joy
Cakes and baking

Makes around 26 heart-shaped biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free apple and almond cake

by Mari Williams
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Gluten-free Victoria sponge cake

by Justine Pattison
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Gooseberry and elderflower pavlova

by Ravneet Gill
Desserts

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Gulab jamun-inspired monkey bread

by Sanjana Modha
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Halloween Franken-cupcakes

Cakes and baking

Makes 9 large cupcakes

Prep: <30 mins

Cook: 30-60 mins

Hazelnut and chocolate ‘vacherin’

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Hazelnut meringue roulade with white chocolate and clementine

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Healthier flapjacks

by Justine Pattison
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Healthy banana bread

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Hive cake

by Martha Kearney
Cakes and baking

Serves 14-16

Prep: <30 mins

Cook: 1-2 hrs

Homemade gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: overnight

Cook: none required

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Honeycomb crunchies

by Mary Berry
Desserts

Makes 12-16 squares

Prep: >2 hrs

Cook: 10-30 mins

Hot chocolate soufflé

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to make banoffee pie

by William Leigh
Desserts

Serves 8

Prep: >2 hrs

Cook: <10 mins

How to make bubble tea

by Hugo Harrison
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

How to make chutney

by Thane Prince
Other

Makes 7-8 jars of chutney

Prep: <30 mins

Cook: 30-60 mins

How to make eccles cakes

by Jackie Kearney
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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