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Monkfish tikka masala with roti

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moules marinière with crusty bread

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom stroganoff

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels marinière

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Niklas Ekstedt’s famous rhubarb crumble

by Niklas Ekstedt
Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

No-bake Advocaat and ginger cake

by Nigella Lawson
Desserts

Serves 8–10

Prep: overnight

Cook: none required

No-bake blueberry cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Oatcakes

by James Martin
Other

4-6

Prep: <30 mins

Cook: <10 mins

One egg pancakes

by James Morrison
Brunch

Makes about 4 pancakes

Prep: <30 mins

Cook: <10 mins

Onion confit tart with melted goats' cheese and pesto

by James Tanner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 30-60 mins

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancakes with blueberry sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and mint soup with a soft poached egg

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea soup

by James Tanner
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Pear chutney

by James Martin
Other

Makes approx. 1 litre

Prep: <30 mins

Cook: 10-30 mins

Pembrokeshire seafood

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Penne carbonara

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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