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Posh pie and mash

by Adam Woodyatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pot-roast chicken with vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Potato and rosemary pizza

by Laura Wingrove
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Punjabi monkfish curry

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Puy lentil lasagne

by Cheryl Ferguson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick and easy pizzas

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Rice with clams, prawns and aioli

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

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