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Espresso martini tiramisu

by The Charles Family
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fast rhubarb tart with mascarpone cream

by Nigel Slater
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Flapjack apple crumble

by Nadiya Hussain
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Flourless chocolate espresso cake

by Sophie Dahl
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Foolproof mayonnaise

by The Hairy Bikers
Other

Makes 400ml

Prep: <30 mins

Cook: none required

Fraisier cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Gâteau l'ambassadeur (ambassador's cake)

by Fanny Cradock
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Gin key lime pie

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Gingerbread cupcakes with salted caramel icing

Cakes and baking

Makes 15 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Gluten-free chocolate cake

by Angela Hartnett
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gooey chocolate fondant puddings

by Mike Robinson
Desserts

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Handmade croissant dough

by Sophia Handschuh
Cakes and baking

Serves 6

Prep: overnight

Cook: 10-30 mins

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Hot lemon curd soufflés

by Delia Smith
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make ice cream

by William Leigh
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

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