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Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lamb breast ribs with stout and honey glaze

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Lamb steak with minty broad beans

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Last minute Christmas pudding

by Lesley Waters
Desserts

Makes 2 x 1.2 litre puddings

Prep: overnight

Cook: >2 hrs

Lazybones buns (Luilakbollen)

by The Hairy Bikers
Cakes and baking

Makes 8

Prep: >2 hrs

Cook: 10-30 mins

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey and ham pie

by Paul Hollywood
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lemon and blueberry drizzle cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and blueberry muffins

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Lemon and blueberry yoghurt pots

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Lemon and elderflower cake

Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Lemon and lavender loaf cake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and lime chicken with egg-fried rice

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon and mascarpone tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and mixed berry roulade

by Sunil Vijayakar
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Lemon and ricotta tart

by Antonio Carluccio
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon and strawberry roulade

by Selasi Gbormittah
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lemon and tarragon roast chicken

by Ferne McCann
Main course

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Lemon and thyme cake

by Nigel Slater
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

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