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Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Bread and butter pickle

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Breaded chicken nuggets

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brill with glazed shallots, mushroom sauce and garlic kale

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Broad bean risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli and potato soup with creamy pistou

by Maria Elia
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Brown stew chicken

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Brussels sprout slaw

by Nadiya Hussain
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Butterflied lamb with lemon and paprika

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Calzone pizza

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 10-30 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Caribbean ital bean curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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