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Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel pasta salad Niçoise-style

by Sophie Gastman
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Madeira cake

by James Martin
Cakes and baking

Makes 1 x 18cm/7in cake

Prep: <30 mins

Cook: 1-2 hrs

Madras chicken curry with pilau rice

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Mama’s boy meatball cuzzetiello

by James Elliot
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Maple pancetta cauli cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Margherita and salsiccia e friarielli pizzas

by James and Thom Elliot
Main course

Makes 6

Prep: overnight

Cook: 10-30 mins

Marmalade-glazed gammon

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Meatball wraps

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Microwave carrot and ginger rice

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave chicken and chorizo jambalaya

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Microwave egg ‘fried’ rice

Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Microwave jambalaya

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Minestrone soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mini cranberry panettone

by James Martin
Cakes and baking

Serves 6-8

Prep: >2 hrs

Cook: 10-30 mins

Mini Victoria sandwiches with strawberry and lemon

by Matt Tebbutt
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mini Yorkshire puddings with roast beef and horseradish cream

by James Martin
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Momma's meat jambalaya

by Momma Cherri
Main course

4-6

Prep: <30 mins

Cook: 30-60 mins

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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