Close menu
Filter by:
Showing 49 - 72 of 838 results for yoghurt

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Mango and cardamom frozen yoghurt

by Sunil Vijayakar
Desserts

Makes about 1 litre/1¾ pints

Prep: >2 hrs

Cook: none required

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Makes 4 portions

Prep: <30 mins

Cook: 30-60 mins

Yoghurt flatbreads with crispy eggs

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Za’atar chicken with chickpeas and garlic yoghurt

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Atom (yoghurt-dressed peppers)

by Hasan Semay
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chaat masala potatoes with yoghurt

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut and mango yoghurt cake with cardamom ice cream

by Rukmini Iyer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Dried fruit compote with yoghurt

by Fiona Hunter
Brunch

Serves 1

Prep: overnight

Cook: none required

Grilled prawns with yoghurt and mint

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Lamb shank with mint butter, yoghurt and sumac

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style chicken with couscous and yoghurt

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

No-churn lemon yoghurt ice cream

by Mary Berry
Desserts

Serves 8

Prep: overnight

Cook: none required

Pea, salted yoghurt and mint salad

by Valentine Warner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

Steamed vegetables with tahini and yoghurt dressing

by Portia Spooner
Side dishes

Serves 2–3

Prep: <30 mins

Cook: <10 mins

FAQs about BBC Food