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Mint and coriander chutney

by Maunika Gowardhan
Side dishes

Makes 150g/5½oz

Prep: <30 mins

Cook: none required

Miso and yuzu barbecued aubergines

by The Hairy Bikers
Side dishes

Serves 2–4

Prep: >2 hrs

Cook: 10-30 mins

Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso mushroom burgers with crispy rice paper ‘crackling’

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso salmon

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Miso vegetable ramen

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso, prawn and mushroom noodle bowl

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom purses

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Nadiya's red velvet cake

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Nigel Slater's toad in the hole

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigella's sticky toffee pudding

by Nigella Lawson
Desserts

Serves 9

Prep: <30 mins

Cook: 30-60 mins

No-bake fruity oat bars

Cakes and baking

Makes 15

Prep: 1-2 hrs

Cook: none required

No-bake strawberry cheesecake

by Annie Rigg
Desserts

Serves 6-8

Prep: overnight

Cook: <10 mins

Nordic seed and nut loaf

by Mary Berry
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Oat cookies

by Annie Rigg
Cakes and baking

Makes 12–14 cookies

Prep: <30 mins

Cook: 10-30 mins

Oat crusted hake, smoked mackerel and mussel velouté

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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