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Peanut butter old fashioned

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Pepper, tomato and basil pasta

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Plum jam

by Pam Corbin
Other

Makes 4 x 300ml/10fl oz jars

Prep: overnight

Cook: 10-30 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Poached pears with custard

by John Torode
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pumpkin soup

by Annie Rigg
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Quince paste (membrillo)

Other

Makes 1 tray

Prep: 30-60 mins

Cook: >2 hrs

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Ramos gin fizz (New Orleans fizz)

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Makes one 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth
Desserts

Serves 4

Prep: overnight

Cook: none required

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast squash salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rum and raisin baked cheesecake

by Joanne Wheatley
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sage and onion stuffing

by The BBC Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

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