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Showing 673 - 696 of 2777 results for lemon

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Curried poha rice, katta sambol mackerel and tomato relish

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Doughnuts with orange and whisky curd

by Sarit Packer and Itamar Srulovich
Desserts

Makes 15

Prep: overnight

Cook: 10-30 mins

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Easy banana bread

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Easy flapjacks

by Lorraine Pascale
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy party flatbreads 

by The BBC Food team
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy Portuguese custard tarts

by Bruno Pinho
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Edamame falafel

by Sophie Wright
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Eggless amaretti

by Emily Angle
Cakes and baking

Makes 10

Prep: <30 mins

Cook: none required

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Eggs Florentine

by Sophie Dahl
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Everyday roast chicken

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Fennel sausages braised with lemony potatoes and bay leaves

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 1-2 hrs

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