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Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Raspberry genoise mousse cake

by Joanne Wheatley
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Raspberry tartlets

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Raspberry Victoria sponge

by James Martin
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Ravneet's hot cross buns

by Ravneet Gill
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb and almond croissants

by Sophia Handschuh
Cakes and baking

Serves 6

Prep: overnight

Cook: 1-2 hrs

Rhubarb and vanilla clafoutis

by Jun Tanaka
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rhubarb fool with crunchy ginger biscuits

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Rhubarb fool with lemongrass

by Steven Saunders
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's tiramisu

by Rick Stein
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Riz au lait (Rice pudding)

by Raymond Blanc
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast duck with Provencal black figs

by Freddy Bird
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rocky road crunch bars

by Nigella Lawson
Cakes and baking

Makes 24

Prep: <30 mins

Cook: <10 mins

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Rose and pistachio Turkish delight

by Kitty Hope and Mark Greenwood
Other

Makes 30 Turkish delights

Prep: overnight

Cook: 1-2 hrs

Rum and raisin baked cheesecake

by Joanne Wheatley
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rum babas

by Paul Hollywood
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

6–8

Prep: 30-60 mins

Cook: <10 mins

Rum butter

by Antony Worrall Thompson
Other

Serves 10

Prep: <30 mins

Cook: none required

Saffron, pistachio and white chocolate Viennese biscuits

by Sanjana Modha
Cakes and baking

Makes 10–12 biscuits

Prep: <30 mins

Cook: 10-30 mins

Salted caramel drip cake

by Annie Rigg
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Sambuca kisses

by Nigella Lawson
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Savarin with Chantilly cream

by Paul Hollywood
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

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