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Showing 673 - 696 of 1546 results for double cream

Horseradish beef cheeks

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Hot cross bun bread and butter pudding

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

How to make a soufflé

by Mary Berry
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make banoffee pie

by William Leigh
Desserts

Serves 8

Prep: >2 hrs

Cook: <10 mins

How to make crème brûlée

by Paul Merrett
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Makes 8

Prep: <30 mins

Cook: 30-60 mins

James' sticky toffee pudding

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Key lime tranche

by Mary Berry
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Lahori chicken

by Chet Sharma
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lemon and lavender posset with lavender biscuits

by Paul Hollywood
Cakes and baking

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Lemon posset tart with raspberries

by Mary Berry
Desserts

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Lemon thyme panna cotta with honeycomb

by Amber Francis
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Make-ahead sticky toffee pudding

by The Hairy Bikers
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Mango and black pepper cranachan

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Mary Berry's banoffee pie

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's easy Victoria sponge

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

My big fat tipsy trifle

by Lorraine Pascale
Desserts

Serves 10

Prep: 30-60 mins

Cook: none required

Passion fruit and lime Charlotte russe

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Passion fruit tart

by Mary Berry
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Pea soup

by James Tanner
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pork tenderloin with prunes and Armagnac

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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