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Easy lamb biryani

by Sunil Vijayakar
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Easy Parsi fish patia

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy tomato salsa

by Portia Spooner
Side dishes

Makes about 300 grams

Prep: <30 mins

Cook: none required

Falafel

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Fillet steak ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish curry

by Liza Ahmed Chowdhury
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Five-spice pulled pork with spicy slaw

by Lorraine Pascale
Main course

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Fragrant chicken traybake

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fridge-raid saag aloo

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried lentils, mango chutney and eggs

by Georgina Hayden
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Frutti di mare with saffron fregola

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gado gado salad

by Olly Smith
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

George's dal

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free minestrone

by Hemsley + Hemsley
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi con granseola

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goat curry

by Rav Singh Ubhi
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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