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Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef bulgogi

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 10-30 mins

Beef chilli

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef chow mein

by Hala El-Shafie
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Beef enchiladas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef goulash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stroganoff with matchstick potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot and paneer burgers

by Sam Evans and Shauna Guinn
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Beetroot and two cheese chicken orzo

by Adam Woodyatt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot, walnut and orange salad

by Nargisse Benkabbou
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bhel puri

by Maunika Gowardhan
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pepper beef stir fry with egg fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blackberry and cream ripple ice pops

by Sunil Vijayakar
Desserts

Makes 8–10

Prep: <30 mins

Cook: none required

Blue cheese sauce

by Simon Wood
Side dishes

Prep: <30 mins

Cook: 10-30 mins

Blueberry and white chocolate bagels

by John Whaite
Cakes and baking

Makes 12 bagels

Prep: 1-2 hrs

Cook: 10-30 mins

Blueberry muffins

by Paul Hollywood
Cakes and baking

Makes 6 muffins

Prep: 30-60 mins

Cook: 10-30 mins

Blueberry steamed sponge pudding

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Boiled egg with rye bread soldiers

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

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