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Showing 625 - 648 of 3371 results for stir-fry

Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork fest

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pork taco

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pot-roast chicken with potato ragù

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Rabbit and pearl barley stew

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Red lentil and aubergine moussaka

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saltfish and ackee with fried dumplings

by Julia Titus
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Samosa chaat

by Maunika Gowardhan
Light meals & snacks

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops and chorizo

by Ian Taylor
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker sausage and lentil casserole

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked salmon, pea and broccoli frittata with homemade chips

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sole fillets and black pudding with Jerusalem artichoke purée

by Matt Tebbutt
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spicy sea bass stew

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and triple cooked-chips

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Sweetcorn fritters

by The Hairy Bikers
Light meals & snacks

Makes 12 fritters

Prep: <30 mins

Cook: 10-30 mins

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