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Showing 625 - 648 of 3876 results for olive oil

Butternut squash soup with peel crisps

by Nigel Slater
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Chicken enchiladas

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crispy salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Focaccia

by Katie and Giancarlo Caldesi
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Frying pan pizza

by Luke Boatright
Main course

Makes 1 large pizza

Prep: <30 mins

Cook: 10-30 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa

by Nargisse Benkabbou
Other

Makes about 500g/1lb 2 oz

Prep: <30 mins

Cook: 1-2 hrs

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

How to cook sweet potato

Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jalapeño chicken burgers with cheddar and corn fritters

by John Whaite
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Lentil and onion soup with crispy paneer tarka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ma's macadamia salad

by Thomasina Miers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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