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Mine-all-mine sweet and salty chocolate cookies

by Nigella Lawson
Cakes and baking

Makes 2 large cookies

Prep: <30 mins

Cook: 10-30 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Mint chocolate cupcakes 

by Liberty Mendez
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

Mixed bean salad

by Mary Berry
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Muffaletta sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Nadiya's hot cross buns

by Nadiya Hussain
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Nori noodle salad

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Norwegian custard buns (skolebrød)

by Christine Wallace
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Oaty crumble topping

by Emily Angle
Desserts

Makes 10-12 servings

Prep: <30 mins

Cook: <10 mins

Olive sourdough fougasse

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 10-30 mins

One pan pasta bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Orange soufflé

Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan de muerto (Mexican Day of the Dead bread)

by Karla Zazueta
Cakes and baking

Makes 11–14 rolls

Prep: >2 hrs

Cook: 10-30 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer

by Anjum Anand
Other

Makes 250g

Prep: 1-2 hrs

Cook: <10 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pani puri

by Sanjana Modha
Starters & nibbles

Makes 30 puris

Prep: <30 mins

Cook: 10-30 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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