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The ultimate vegan sandwich

by Roxy Pope and Ben Pook
Light meals & snacks

Makes 2 sandwiches

Prep: 1-2 hrs

Cook: 10-30 mins

Thousand Island dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Three cup chicken

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Three root mash

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tiger prawn jambalaya

by Delia Smith
Main course

Serves 2-3

Prep: <30 mins

Cook: 1-2 hrs

TikTok breakfast sandwich

by Luke Boatright
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Tiramisu cheesecake

by Andi Oliver
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Toast Skagen

by Niklas Ekstedt
Light meals & snacks

Prep: <30 mins

Cook: <10 mins

Toasted flour choux with date filling and tahini cream

by Marwa Alkhalaf
Cakes and baking

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Toffee apple muffins

by James Martin
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tofu croquettes with cranberry sauce

by Vegan Society
Light meals & snacks

Makes 12 croquettes

Prep: <30 mins

Cook: 10-30 mins

Tofu traybake with tomatoes, ginger and peanuts

by Rukmini Iyer
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tofu with steamed egg

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tom kha soup

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tomato and basil soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and goats’ cheese doughballs

by Mary Berry
Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 10-30 mins

Tomato and mozzarella gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and pea pasta bake 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tomato and red pepper soup

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Tomato baked eggs with garlic bread

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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