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Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Thai-style fishcakes

by Mitch Tonks
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

The Ulster fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Tomato and basil soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato confit canapés

Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 30-60 mins

Tomato risotto

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Tomatoes with crispy torta de barros

by Owen Morgan
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Tuna steak, orange and potato salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Turkey enchiladas

Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan chickpea and garlic soup

by Jay Behrouzi
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan creamy courgette pie

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan pizza

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetarian tacos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venetian fish stew

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Very posh chicken breast fricassée with lemony artichokes and mushrooms

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White bread

by Rachel Allen
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

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