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Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Cod gratin with aïoli

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Corn and kale salad with chilli and miso dressing

by Craig Morrison
Main course

Serves 3

Prep: <30 mins

Cook: <10 mins

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Courgette pakoras

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crabcakes with a tomato, crab and basil dressing

by Rick Stein
Main course

4

Prep: <30 mins

Cook: >2 hrs

Creamy cheesy butter beans with Parmesan crumb

by Verity Genco
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pie and vegetables

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp bacon rosti with fried eggs

by Mary Berry
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken

by Buddy Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck

by Jeremy Pang
Main course

Serves 4–5

Prep: overnight

Cook: >2 hrs

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