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Showing 601 - 624 of 935 results for herbs

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Serves 3

Prep: <30 mins

Cook: none required

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa dressing

by Portia Spooner
Other

Makes 8 tbsp

Prep: <30 mins

Cook: none required

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Harissa lamb with chickpeas

by Sunil Vijayakar
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy meatballs

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy minestrone soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Healthy tuna pasta bake

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Herb and ricotta ravioli with buttered leeks

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Makes 25 of each variety

Prep: >2 hrs

Cook: 30-60 mins

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

Home cooked chicken biriyani

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Homemade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot-smoked salmon, rice and asparagus salad

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

How to cook runner beans

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

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