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Spaghetti with cherry tomatoes and basil

by Katie and Giancarlo Caldesi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with courgettes

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main course

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with roasted rib ragu

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Spaghetti with scallops, prawns and lemon and dill sauce

by James Tanner
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with seafood

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghettini all’assassina

by Jane Baxter
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghettini puttanesca

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced cauliflower cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced Christmas cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: >2 hrs

Spiced cod fish cakes

by Sarah Sayeed
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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