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Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Buffalo chicken burgers

by Chris Harrison
Main course

Makes 4 burgers

Prep: <30 mins

Cook: 10-30 mins

Buttermilk chicken wings, corn salsa and sweet potato hasselbacks

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken and bacon burger

by Tom Kerridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken, avocado and bacon salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: <10 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Chinese tomato omelette

by Jeremy Pang
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Crispy pork belly with dips

by Matt Tebbutt
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: >2 hrs

Cucumber ribbon salad with olive and caper dressing

by Maria Elia
recipe

Serves 1

Prep: <30 mins

Cook: none required

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Dumpling salad

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy piri-piri chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Filo parcels with feta and honey

by Akis Petretzikis
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried chicken po'boy

by Nadiya Hussain
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Gleneagles pâté

by Anna Haugh
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: none required

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hoisin chicken with pancakes

by Mary Berry
Main course

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

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