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Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Serves 2–3

Prep: 30-60 mins

Cook: >2 hrs

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Doughnuts with orange and whisky curd

by Sarit Packer and Itamar Srulovich
Desserts

Makes 15

Prep: overnight

Cook: 10-30 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Suya beef fillet burger

by Tobi Akingbolagun
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Warm tomato and goats' cheese salad with hazelnuts

by Anna Haugh
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baja-style fish tacos

by Luke Boatright
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)

by Manju Malhi
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Bombay potatoes

by Manju Malhi
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butternut squash and prawn curry with noodles

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with peel crisps

by Nigel Slater
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cinnamon, ginger and red chilli wings

by Tony Singh
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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