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How to cook parsnips

Side dishes

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

How to cook pheasant

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

How to make fish soup

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

How to make Scotch broth

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Irish stout stew and mash

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Jamaican beef patties

by Shivi Ramoutar
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

James Martin's coq au vin

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk barbecue-style ribs with coleslaw

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Makes 12 strips

Prep: overnight

Cook: <10 mins

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Jollof rice with fried plantains

by African women's group
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb and barley hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb and barley hotpot

by Nigel Slater
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

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