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Goats’ cheese, red onion and caraway seed tart

by Tony Singh
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Grapefruit and ginger meringue pie

by Benjamina
Cakes and baking

Makes 1 23cm/9in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Greek-style turkey meatball grain bowl with spelt and tzatziki

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Halloween cake

by Jayne Cross
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Homemade Bakewell tart

by Rosemary Shrager
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to make apple strudel

by Antonio Carluccio
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make beef empanadas

by Simon Rimmer
recipe

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

How to make lemon meringue pie

by Rosemary Shrager
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Jammy biscuits

by Sara Danesin Medio
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Jumble biscuits

by Paul Hollywood
Cakes and baking

Makes 8 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Key lime pie with ginger pastry

by Ryan Chong
Desserts

Makes 1 very large pie

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb rissoles

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb slice with garlic mayonnaise

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lavender shortbread hearts

by Mari Williams
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 10-30 mins

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and Stilton quiche

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon and lime meringue tranche pie

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Lemon and rhubarb tartlets

by James Morton
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Lemon meringue pie

by James Martin
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

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