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Showing 577 - 600 of 4993 results for black pepper

Leftover turkey and ham pie

by Paul Hollywood
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mango salmon

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pesto cod with crispy potatoes and charred sweetcorn salsa

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Skrei cod with buttery carrots and watercress

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker paprika chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Spaghetti bolognese with hidden veggies

by Justine Pattison
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy chorizo couscous salad

by Tony Tobin
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Summertime Wellington

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

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