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Strawberry galette

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai prawn curry with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Unicorn cupcakes

by Chris Murphy
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Veggie carbonara

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whipped feta dip

by Annie Rigg
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: none required

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