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Showing 553 - 576 of 1346 results for red wine

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison meatballs

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Venison ragu with polenta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vinegary tomato, chickpea and orzo salad

by Seema Pankhania
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coleslaw

by The BBC Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli with burnt pepper salsa

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

3 salad dressings

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Beef empanadas

by The Hairy Bikers
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

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