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Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with pesto dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Seaweed bread bruschetta

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sicilian-style baked aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Smoky dogs

by Mary McCartney
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spicy chicken with vegetable ragù

by James Redmond
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Steak sandwich

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tomato and squash pizza

by Nick Nairn
Main course

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Warm goats' cheese salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Beef and bean burrito

by Tim Maddams
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Chicken curry burger

by Melanie Blatt
Main course

Serves 7

Prep: overnight

Cook: >2 hrs

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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