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Sautéed monkfish in brown butter with courgettes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood lasagne

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood risotto

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Seafood, olive and caper risotto

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Skinny beef lasagne

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker beef ragù

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker minestrone

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with herb rub

by Nigel Slater
Main course

Serves 7

Prep: <30 mins

Cook: >2 hrs

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooker oxtail ragù with gnocchi

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky cheese and olive scones

by Candice Brown
Cakes and baking

Makes 12 scones

Prep: <30 mins

Cook: 10-30 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spaghetti bolognese with hidden veggies

by Justine Pattison
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spaghetti bolognese with mushrooms and sun-dried tomatoes

by Jo Pratt
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Spaghetti with chard, chilli and anchovies

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with cherry tomatoes and basil

by Katie and Giancarlo Caldesi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced beef and mascarpone pasta

by Verity Genco
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Spinach and gorgonzola crêpes

by Matt Tebbutt
recipe

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

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