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Showing 529 - 552 of 2605 results for brown sugar

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Puff pastry apple pies

by James Martin
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Quick homemade doughnuts

by Akis Petretzikis
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saffron crème caramel

by Nigel Slater
Desserts

Makes 4

Prep: >2 hrs

Cook: 30-60 mins

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Speculoos biscuit cake

by Mari Williams
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spiced blackberry, pear and apple pavlova

by Lorraine Pascale
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced roasted pineapple with coconut rum ice cream

by Michel Roux
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund
Desserts

Serves 6

Prep: overnight

Cook: 1-2 hrs

Spicy salmon fried rice balls

by Ching-He Huang
Light meals & snacks

Makes 8 rice balls

Prep: <30 mins

Cook: 10-30 mins

Strawberry and clotted cream summer puddings

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry jam tarts

by Simon Rimmer
Cakes and baking

12-16

Prep: <30 mins

Cook: 30-60 mins

Strawberry shortbread

by James Tanner
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Traditional bara brith

by Beca Lyne-Pirkis
Cakes and baking

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Vegan doughnuts

by Ellis Barrie
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Vegan millionaire's shortbread

by Lucy Parker
Cakes and baking

Makes 12-16 slices

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan Victoria sponge

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Viennese whirl biscuits

by The Hairy Bikers
Cakes and baking

Makes 32-36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Walnut and honey baklava

by The Hairy Bikers
Cakes and baking

Makes over 40 pieces

Prep: >2 hrs

Cook: 30-60 mins

Whisky shortbread ding dangs

by Norman Calder
Cakes and baking

Makes 12 large biscuits

Prep: <30 mins

Cook: 10-30 mins

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

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