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Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Red lentil and aubergine moussaka

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Red lentil dal 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Red lentil hummus with vegetable crudités

by Sunil Vijayakar
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Red onion and Brie tartlets

Starters & nibbles

Makes 24 tartlets

Prep: <30 mins

Cook: 30-60 mins

Red onion, fennel and chilli tarte tatin

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red pesto

by Sarah Cook
Other

Makes about 500g/1lb 2oz

Prep: <30 mins

Cook: none required

Red velvet cupcakes

by Izy Hossack
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Red wine sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Refried beans

by The Hairy Bikers
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Refried black beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rhubarb chutney

by Olia Hercules
recipe

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Rice salad

by Annie Rigg
Side dishes

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Rice-stuffed pepper

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's bouillabaisse with creamy mash

by Rick Stein
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rick Stein's spaghetti alla carbonara

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta and herb cappellacci

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta pesto

by Anna Del Conte
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

by Helen Upshall
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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