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Pancakes with vodka lemon drizzle and blackberry compôte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer and cauliflower curry

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer and chilli loaf

by Nadiya Hussain
Cakes and baking

Makes 1 large loaf

Prep: <30 mins

Cook: 1-2 hrs

Paneer curry and roti

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Paneer-stuffed peppers

by Anjum Anand
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Panettone

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: overnight

Cook: 30-60 mins

Pani puri

by Sanjana Modha
Starters & nibbles

Makes 30 puris

Prep: <30 mins

Cook: 10-30 mins

Panzanella

by Rosie Birkett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pappardelle pasta

by The Hairy Bikers
Side dishes

Serves 6

Prep: 30-60 mins

Cook: none required

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Paprika egg filo bake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Paris-Brest

by Mary Berry
Cakes and baking

Makes 4 Paris-Brest pastries

Prep: <30 mins

Cook: 30-60 mins

Paris-Brest wheels

by Nadiya Hussain
Cakes and baking

Makes 4 x 18cm/7in wheels

Prep: 30-60 mins

Cook: 30-60 mins

Parkin

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Parma ham, goats’ cheese and rocket canapés

by Mary Berry
Starters & nibbles

Makes 16 canapés

Prep: <30 mins

Cook: none required

Parmesan and poppy seed biscuits with a chorizo and red wine chutney

by Selasi Gbormittah
Starters & nibbles

Makes 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Parmesan biscuits

by Simon Hopkinson
Starters & nibbles

Makes about 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

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