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Vegetable noodle soup bowl

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vegetable pesto tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable Thai curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian chilli

by The Vegetarian Society
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian lentil curry

by Dipa Jakhu
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Vegetarian stuffing

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Veggie crumble

by Jo Ingleby
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Veggie fritters

by Justine Pattison
Main course

Makes 5 fritters

Prep: <30 mins

Cook: 10-30 mins

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie toad-in-the-hole

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Vincisgrassi (porcini and prosciutto lasagne)

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Warm goats' cheese salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Watercress and pea soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Watercroft chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Welsh rarebit

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked cheese pithivier

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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