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Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Mu shu vegetables with Chinese pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Muffaletta sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Mug brownie

by Izy Hossack
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Makes 48

Prep: <30 mins

Cook: 10-30 mins

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Murgh kay tikkay (or Murgh tikka)

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Mushroom and spinach lasagne

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mushroom and spinach tagliatelle

by Bath Place Community Venture
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom casserole

by Tom Read Wilson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Mushroom millefeuille

by Michel Roux Jr.
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom panzerotti

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Serves 8

Prep: overnight

Cook: 1-2 hrs

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Makes 24

Prep: >2 hrs

Cook: 10-30 mins

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mussel, pumpkin and saffron soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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