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Showing 505 - 528 of 838 results for yoghurt

Lemon and lavender loaf cake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Loaded crisp canapés

by Charlie Thorne
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Low-fat cheesecake

by Sophie Wright
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mangalore buns with crab sukka, chargrilled calcots and hemp seed chutney

by Avi Shashidhara
Light meals & snacks

Serves 5

Prep: overnight

Cook: 30-60 mins

Mango and mint lassi

by Nisha Katona
Drinks and cocktails

Serves 4

Prep: <30 mins

Cook: none required

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's drop scones

by Mary Berry
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's red velvet cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Matar kulcha

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Matira curry with courgette paratha

by Asma Khan
Side dishes

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Meatball wraps

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Meringue tranche with berries and cream

by Mary Berry
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 1-2 hrs

Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Microwave jacket sweet potato

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Middle Eastern lentils

by Jenny Chandler
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mixed bean and butternut wraps

by Mary Berry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moorish lamb meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Serves 12-14

Prep: <30 mins

Cook: 1-2 hrs

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Muesli

by Sophie Dahl
Brunch

Serves 1-2

Prep: <30 mins

Cook: none required

Mulligatawny soup

by The Hairy Bikers
Light meals & snacks

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

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