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Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vanilla soufflés

by Alex Greene
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White chocolate bread and butter pudding

by James Martin
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

White peach, hazelnut and ruby chocolate crostata

by Marianne Lumb
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Air fryer peach turnovers

by Bianca Nice
Desserts

Makes 4

Prep: 30-60 mins

Cook: 10-30 mins

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cardamom milk traybake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Chocolate cardamom orange shortbread

by Candice Brown
Cakes and baking

Makes 8–12 biscuits

Prep: <30 mins

Cook: 10-30 mins

Chocolate croissant bread and butter pudding

by Suzie Lee
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chocolate self-saucing pudding

by Annie Rigg
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Citrus tart with rich shortcrust pastry

by Lesley Waters
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cranachan cheesecake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Crunchy caramel mini tarts

by Mary Berry
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Easy sponge cake

by The BBC Food team
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Frangipane mince pies

by The Hairy Bikers
Cakes and baking

Makes 24 mince pies

Prep: <30 mins

Cook: 10-30 mins

Giant pavlova

by The Hairy Bikers
Desserts

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free apple and almond cake

by Mari Williams
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hazelnut meringue roulade with white chocolate and clementine

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

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