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Preserved plum tart

by Michel Roux Jr.
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Prinsesstårta

by Mary Berry
Cakes and baking

Serves 12-16

Prep: 1-2 hrs

Cook: >2 hrs

Raspberry cheesecake cupcakes

Cakes and baking

Makes 8 cupcakes

Prep: <30 mins

Cook: >2 hrs

Raspberry tartlets

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb fool

by Antony Worrall Thompson
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Rustic Bakewell tart

by Allegra McEvedy
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Rustic smoky bacon quiche

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage Danish

by Nigel Slater
Light meals & snacks

Makes 8-10

Prep: <30 mins

Cook: 10-30 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Serves 6 (1 half per serving)

Prep: <30 mins

Cook: 10-30 mins

Scotch eggs

by The Hairy Bikers
Starters & nibbles

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Scouse pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Smoked haddock with lentils and spinach

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Soft chocolate nougat (torrone molle)

by Anna Del Conte
Desserts

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Spanakopita

by Paul Hollywood
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spanische Windtorte

by Mary Berry
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: >2 hrs

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